What's cookin'?
I create mouth-watering delights using the ingredients any college kid has in their fridge — no matter how small — and always add the most important secret ingredient: love.
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Go-to chicken
Where to eat in Minneapolis when you don’t feel like cooking…
Kitchen safety: ya don’t know ya need it ’til ya cut yourself
Stuffed crescent rolls
Chili soup for the soul
No-bake peanut butter bars
New food processor!
Bagel sammiches
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